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Rigatoni with Chicken Sausage, Tomatoes, and Zucchini

A comforting bowl of rigatoni pasta tossed with savory chicken sausage, fresh tomatoes, and vibrant zucchini, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Main Ingredients
  • 12 oz Rigatoni pasta
  • 2 tablespoons Olive oil
  • 2 medium Chicken sausages, sliced Ensure they are halal-certified
  • 3 medium Tomatoes, diced
  • 2 medium Zucchini, diced
Vegetables and Seasonings
  • 1 medium Onion, chopped
  • 3 cloves Garlic, minced
  • to taste Salt
  • to taste Pepper
  • Grated Parmesan cheese (optional, for serving)

Method
 

Cooking the Pasta
  1. Boil a large pot of salted water. Add the rigatoni and cook according to the package instructions until al dente. Drain and set aside.
Sautéing the Vegetables
  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 2-3 minutes until softened.
  2. Stir in the minced garlic and cook for an additional minute.
Adding Chicken Sausage and Vegetables
  1. Add the sliced chicken sausage and cook until browned, about 5 minutes.
  2. Add the diced tomatoes and zucchini to the skillet, season with salt and pepper, and cook for another 5-7 minutes until the vegetables are tender and the tomatoes have released their juices.
Combining Ingredients
  1. Stir in the cooked rigatoni and mix everything well. Let it warm through for 2 minutes.
Serving
  1. Plate your delicious Rigatoni with Chicken Sausage, Tomatoes, and Zucchini, and top with grated Parmesan cheese if desired.

Notes

This dish can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat or microwave.