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Refreshing Spinach Strawberry Salad with Balsamic Dressing

A vibrant salad featuring fresh spinach, sweet strawberries, creamy feta, and crunchy walnuts, drizzled with a tangy balsamic dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups fresh spinach, washed and dried
  • 1 cup strawberries, sliced
  • 1/2 cup feta cheese, crumbled Substitutions: goat cheese or plant-based feta can be used.
  • 1/4 cup walnuts, chopped
Dressing Ingredients
  • 1/4 cup balsamic vinegar
  • 1/2 cup olive oil
  • to taste Salt and pepper

Method
 

Preparation
  1. Wash the fresh spinach thoroughly and dry using a salad spinner or kitchen towels.
  2. Slice the strawberries and crumble the feta cheese.
Make the Dressing
  1. In a small bowl, whisk together the balsamic vinegar and olive oil. Season with salt and pepper to taste.
Combine the Salad
  1. In a large mixing bowl, start with the fresh spinach as your base. Add the sliced strawberries, crumbled feta, and chopped walnuts.
Dress the Salad
  1. Pour the homemade dressing over the salad and gently toss until the ingredients are well coated.
Serve
  1. Serve immediately for the freshest taste, or refrigerate for about an hour before serving if needed.

Notes

Substitutions for cheese can add variations. Avoid dressing too early to keep spinach crispy. Store leftovers in an airtight container for up to 2 days, keeping the dressing separate.