In a large mixing bowl, combine the all-purpose flour, cocoa powder, baking soda, baking powder, salt, and sugar. Mix well until everything is evenly distributed.

In another bowl, whisk together the melted butter, egg, buttermilk, vanilla extract, and red food coloring until well combined.

Add the wet ingredients to the dry ingredients and mix until a soft dough forms. Knead the dough gently on a floured surface until smooth, about 5 minutes.

Preheat your oven to 350°F (175°C). Roll out the dough into a rectangle, about 1/4 inch thick. Spread the softened butter for the filling evenly over the dough, then sprinkle with brown sugar and cinnamon.

Starting from the long edge, tightly roll the dough into a log. Cut into 1-inch pieces and place them in a greased baking dish, cut side up.

Cover the baking dish with a clean towel and let the rolls rise for about 30 minutes in a warm spot. Bake for 25-30 minutes or until they’re golden and fluffy.

While the rolls are baking, prepare your cream cheese frosting. Once the rolls are done, remove them from the oven and let them cool slightly before generously drizzling the frosting over the top.