Go Back

Raspberry Hot Chocolate

A rich and creamy hot chocolate infused with fresh raspberry flavor, perfect for cozy evenings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups milk Can be substituted with any plant-based milk.
  • 1/2 cup raspberry puree Blend fresh or frozen raspberries until smooth.
  • 1/2 cup chocolate chips Use dark or semi-sweet for best flavor.
  • 1/4 cup sugar Adjust to taste.
  • 1 tsp vanilla extract
Toppings
  • to taste whipped cream For topping.
  • to taste fresh raspberries For garnish.

Method
 

Preparation
  1. Make the raspberry puree by blending fresh or frozen raspberries until smooth. Optionally, strain it to remove the seeds.
  2. In a medium saucepan, pour in the milk and heat on medium, stirring frequently without boiling.
  3. Once hot, stir in the chocolate chips until completely melted and smooth.
  4. Add sugar and vanilla extract, stirring until well combined.
  5. Fold in the raspberry puree gently to create a marbled effect.
  6. Pour your Raspberry Hot Chocolate into mugs, topping with whipped cream and fresh raspberries.

Notes

For the best taste, serve immediately. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on low heat, adding a splash of milk if necessary.