Quick Greek Yogurt Banana Pudding

Quick Greek Yogurt Banana Pudding

This Quick Greek Yogurt Banana Pudding is a creamy, delicious dessert that combines Greek yogurt and ripe bananas for a healthy treat that's ready in under 10 minutes.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Dessert

Cuisine: Greek

Calories: 180

Ingredients Method Notes

Ingredients

Main Ingredients

2 pieces ripe bananas One banana sliced and one mashed.
2 cups Greek yogurt Use thick Greek yogurt for better texture.
2 tablespoons honey or maple syrup Sweetener options.
1 teaspoon vanilla extract

Optional Toppings

1 cup crushed graham crackers or granola For added crunch.
1 piece sliced banana For topping.

Method

Preparation

Peel the ripe bananas and slice one into rounds while mashing the other in a bowl.
In a mixing bowl, add the Greek yogurt, the mashed banana, honey (or maple syrup), and vanilla extract. Mix until well combined.

Layering

Spoon some of the banana yogurt mixture into a serving dish, add a layer of crushed graham crackers or granola, and repeat until all ingredients are used.

Topping

Add the sliced bananas on top and sprinkle with extra crushed graham crackers or granola.

Chill and Serve

Chill your pudding for about 30 minutes before serving. Enjoy it cold straight from the fridge!

Notes

Leftover pudding can be stored in an airtight container in the refrigerator for up to 3 days. For larger batches, consider freezing the pudding without toppings.