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Quick Greek Yogurt Banana Pudding

A creamy and satisfying dessert that combines Greek yogurt and ripe bananas, topped with graham cracker crumbs for added crunch.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces ripe bananas Choose bananas that are just starting to brown for the best sweetness and flavor.
  • 2 cups Greek yogurt Regular or flavored options like honey or vanilla can be used.
  • 2 tablespoons honey or maple syrup Adjust the quantity for desired sweetness.
  • 1 teaspoon vanilla extract
  • Graham cracker crumbs For topping.

Method
 

Preparation
  1. Start by peeling the ripe bananas and slicing them into thin circles.
  2. In a medium mixing bowl, combine the Greek yogurt, honey or maple syrup, and vanilla extract. Stir until everything is mixed together smoothly.
  3. Take a serving dish or individual dessert cups. Start by adding a layer of the yogurt mixture to the bottom, followed by a layer of banana slices. Repeat until all ingredients are used.
  4. Finish with a generous sprinkle of graham cracker crumbs for that satisfying crunch.
  5. Place your pudding in the refrigerator for about 30 minutes to an hour before serving.

Notes

Store in an airtight container in the refrigerator for about 2-3 days. For longer storage, make the yogurt base without the bananas and freeze it; add sliced bananas when ready to serve. This pudding is meant to be served cold.