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Pink Cinnamon Rolls

Delightful and visually stunning pink cinnamon rolls that are perfect for any family gathering, combining sweet and spicy flavors in a fluffy treat.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 rolls
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
For the Filling
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar
For the Icing
  • 1/4 cup cream cheese
  • 2 cups powdered sugar
  • 1/4 cup milk (for icing)
  • Food coloring (pink) Add to icing to achieve desired shade.

Method
 

Preparation
  1. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/4 cup of sugar, 1/2 teaspoon of salt, and 2 teaspoons of baking powder.
  2. Add 1/2 cup of milk, 1/4 cup of melted unsalted butter, and 1 egg. Stir until a soft dough forms.
Kneading and Rolling
  1. Lightly flour a surface and knead the dough for about 5 minutes, until it’s smooth and elastic.
  2. Roll the dough into a rectangle about 1/4 inch thick.
Adding the Filling
  1. Spread 1 tablespoon of ground cinnamon evenly over the dough, followed by 1/2 cup of brown sugar.
  2. Roll the dough tightly from the long side, creating a log.
Baking
  1. Cut the rolled dough into 12 equal pieces.
  2. Place them in a greased baking dish, ensuring they are close enough to touch.
  3. Preheat your oven to 350°F (175°C) and bake for about 20-25 minutes or until golden brown.
Preparing the Icing
  1. In a small bowl, mix together 1/4 cup of cream cheese, 2 cups of powdered sugar, and 1/4 cup of milk.
  2. Add a few drops of pink food coloring until you achieve your desired shade.
Serving
  1. Once the cinnamon rolls are cool, drizzle the pink icing generously over the top.
  2. Gather your family around and serve these delightful Pink Cinnamon Rolls warm!

Notes

Substitutions: You can easily switch out all-purpose flour for whole wheat flour or a gluten-free blend to fit dietary needs. Make sure your dough rises in a warm area for an added lift and fluffiness!