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Pineapple Rice

Pineapple Rice combines fluffy rice with juicy pineapple chunks, vibrant bell peppers, and zesty green onions, creating a refreshing and hearty dish perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Asian, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice Use any type of rice such as jasmine, basmati, or brown rice.
  • 1 cup pineapple chunks Can use fresh or canned pineapple.
  • 1/2 cup bell pepper, diced Any color bell pepper can be used.
  • 1/2 cup green onions, sliced Add just before serving for freshness.
  • 2 tablespoons soy sauce Use low-sodium if desired.
  • 1 tablespoon sesame oil For cooking the vegetables.
  • to taste Salt and pepper Adjust seasoning based on preference.

Method
 

Preparation
  1. Make sure you have your rice cooked beforehand.
Sauté the Vegetables
  1. In a large skillet or wok, heat the sesame oil over medium heat.
  2. Add the diced bell peppers and sauté for about 3 minutes until they start to soften.
Add Pineapple
  1. Toss in the pineapple chunks and sauté for another 2 minutes.
Combine Rice
  1. Add the cooked rice to the skillet, mixing thoroughly to combine all ingredients.
Season
  1. Pour the soy sauce over the mixture and season with salt and pepper to taste.
  2. Stir well, ensuring that the rice is coated evenly with the sauce.
Garnish and Serve
  1. Just before serving, fold in the green onions.
  2. Serve hot and enjoy the flavorful delight of your Pineapple Rice!

Notes

To store, allow it to cool before transferring to an airtight container. This dish stays fresh in the fridge for about 3-4 days or can be frozen for up to a month. Reheat in a microwave or a skillet with a splash of water or extra soy sauce.