Ingredients
Method
Preparation
- First, dice the bell pepper and onion, and slice the mushrooms. This will make the cooking process a breeze!
- In a large skillet, heat a bit of oil over medium heat.
- Add the ground beef, breaking it up with a spatula, and cook until browned, about 5-7 minutes.
- Once the beef is browned, add the diced onion, bell pepper, and sliced mushrooms. Cook for another 5 minutes until the vegetables are tender.
- Pour in the beef broth and Worcestershire sauce. Stir everything together, and bring it to a simmer. Let it cook down for another 5 minutes, allowing the flavors to meld together.
- Top the beef mixture with the slices of provolone cheese, cover the skillet, and let it cook just until the cheese is melted, about 2 minutes.
- Spoon the cheesy beef mixture onto the burger buns, and enjoy a messy, flavorful meal!
Notes
Make it Halal by substituting ground beef with ground turkey or chicken. For best results, serve immediately to avoid soggy buns and consider lightly toasting the buns.