Go Back
Delicious Pepperoni Pizza Egg Casserole baked in a dish

Pepperoni Pizza Egg Casserole

A delightful blend of fluffy eggs, gooey cheese, and zesty pepperoni, this versatile casserole is perfect for any meal and a crowd-pleaser for family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast, Brunch, Dinner
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs
  • 1 cup milk
  • 1 cup shredded mozzarella cheese
  • 1 cup diced pepperoni (ensure it's halal)
  • 1 cup diced bell peppers
  • 1/2 cup diced onions
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • Olive oil or non-stick spray for greasing

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a baking dish with olive oil or non-stick spray.
  3. In a large mixing bowl, crack the eggs and add the milk. Whisk them together until well combined and frothy.
  4. Stir in the diced bell peppers, onions, mozzarella cheese, and pepperoni, then sprinkle in the Italian seasoning and add salt and pepper to taste. Mix everything thoroughly.
  5. Pour the mixture into your prepared baking dish and give it a gentle shake to distribute the ingredients evenly.
  6. Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is lightly golden.
  7. Let the casserole cool for a few minutes before slicing it into squares. Serve warm and enjoy!

Notes

For substitutions, feel free to swap the pepperoni for halal-friendly meats or extra veggies. Experiment with different cheeses to elevate the flavors. Make sure to watch the baking time to ensure the casserole doesn’t overcook.