Go Back

Peanut Butter Pie

A lush and creamy Peanut Butter Pie that delivers a delightful punch of peanut flavor, perfect for family gatherings and special occasions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup whipped cream Gently folded in for lightness
  • 8 ounces cream cheese Softened
For the crust
  • 1 pre-made graham cracker pie crust
For topping (optional)
  • Chocolate shavings or melted chocolate For that extra touch of indulgence

Method
 

Preparation
  1. In a large mixing bowl, combine the cream cheese and creamy peanut butter. Using an electric mixer, blend them together until smooth and creamy.
  2. Gradually sprinkle in the powdered sugar, mixing until it’s well combined and the mixture is fluffy.
  3. Gently fold in the whipped cream until everything is evenly mixed. Be careful not to deflate the whipped cream.
  4. Spoon the peanut butter filling into the pre-made graham cracker pie crust, smoothing it out evenly.
  5. Cover with plastic wrap and place the pie in the refrigerator for at least 2 hours or until it’s set.
  6. Before serving, add optional chocolate shavings or drizzle melted chocolate on top.

Notes

Store any leftovers covered in the refrigerator for up to 5 days. For longer storage, freeze in an airtight container for about a month.