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Peach Lemonade

A refreshing blend of sweet peaches and tangy lemons, perfect for summer gatherings or cozy evenings at home.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage, Drink, Summer Refreshment
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh peaches, peeled and sliced Ensure the peaches are ripe for maximum sweetness!
  • 1 cup fresh lemon juice
  • 1 cup sugar Adjust to taste if you prefer less sweetness.
  • 4 cups water Divided into 2 cups for blending and 2 cups for mixing.
  • as needed Ice cubes For serving.
  • as needed Peach slices and lemon wedges For garnish.

Method
 

Preparation
  1. Start by peeling and slicing the fresh peaches.
  2. Squeeze out your fresh lemon juice, making sure to remove any seeds.
Blending
  1. In a blender, combine the sliced peaches and 2 cups of water. Blend until you reach a smooth consistency, creating the peach puree.
Mixing
  1. In a large pitcher, mix together the remaining 2 cups of water, fresh lemon juice, and sugar. Stir until the sugar is completely dissolved.
  2. Pour the peach puree into the pitcher and stir well to combine. Taste your lemonade; if it’s not sweet enough for your liking, add a little more sugar.
Serving
  1. Add plenty of ice cubes to your glasses or the pitcher, and pour in the Peach Lemonade.
  2. Garnish with peach slices and lemon wedges for a beautiful presentation.
  3. Sip and enjoy your refreshing, homemade Peach Lemonade!

Notes

For better flavor, let your Peach Lemonade chill in the refrigerator for about an hour before serving. If you want to cut down on sugar, consider using a natural sweetener like honey or agave syrup.