Ingredients
Method
Preparation
- Start by slicing the ripe peaches into wedges. Grate the fresh ginger using a microplane or fine grater.
- In a large serving pitcher, combine the sliced peaches and grated ginger. If you are using honey or agave syrup, add it at this stage and give it a gentle stir.
- Pour in the cup of sparkling water or club soda and give the mixture a little stir to evenly distribute the ginger and sweetness.
- Fill glasses with ice cubes and pour the peach ginger mixture over the ice. Top each glass with extra peach slices and garnish with fresh mint leaves.
- Sip and enjoy your delicious Peach Ginger Mocktail while basking in the joy of simpler times.
Notes
For optimal flavor, let the mixture sit for about five minutes before serving. Avoid over-mixing after the addition of sparkling water.
