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Pain Express

A quick and fluffy bread recipe perfect for family gatherings, ready in just 20 minutes!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 servings
Course: Bread, Side Dish
Cuisine: American, Comfort Food
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 400 g flour All-purpose flour, can substitute with whole wheat for a healthier option.
  • 1 tsp salt Regular salt.
  • 1 tsp sugar Granulated sugar.
  • 1 packet (7g) dry yeast Ensure it's fresh for proper rising.
Wet Ingredients
  • 250 ml warm water Should feel comfortable to the touch.
  • 2 tbsp olive oil Extra virgin recommended.

Method
 

Preparation
  1. In a large mixing bowl, combine the flour, salt, sugar, and dry yeast. Mix well to ensure the yeast is evenly distributed.
  2. Gradually pour in the warm water and olive oil.
  3. Knead the dough using your hands or a dough hook until a loose, soft dough forms (about 5-7 minutes). If sticky, dust with more flour.
  4. Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for about 10 minutes until it roughly doubles in size.
  5. After rising, punch down the dough gently to release air bubbles, then shape it into a loaf or divide into rolls.
  6. Preheat your oven to 220°C (428°F) and bake the bread for 10-12 minutes until golden brown and hollow sounding when tapped on the bottom. Let cool slightly before serving.

Notes

For a whole grain version, substitute half of the all-purpose flour with whole wheat flour. Store leftovers in an airtight container at room temperature for 3-4 days or freeze for up to 3 months.