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Oven Roasted BBQ Chicken

A delightful recipe for crispy and succulent chicken thighs or breasts coated in rich, tangy BBQ sauce, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Barbecue
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs or breasts Choose Halal-certified for best results.
  • 1 cup BBQ sauce Use your favorite brand.
  • 1 tablespoon olive oil
  • to taste Salt and pepper Season generously.
  • to taste Optional spices (garlic powder, onion powder) Your favorite spices can be added.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) to ensure crispy chicken skin.
  2. Pat the chicken thighs or breasts dry using paper towels for a great texture.
  3. Drizzle olive oil over the chicken and season generously with salt, pepper, and optional spices.
  4. Coat the chicken evenly with BBQ sauce, ensuring every piece is covered.
Cooking
  1. Place the chicken in a baking dish or on a lined baking sheet.
  2. Bake in the oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
  3. Let the chicken rest for a few minutes before serving to retain moisture.

Notes

For best flavor, marinate the chicken in BBQ sauce for a few hours or overnight. Avoid overcrowding the baking dish for even cooking. Use a meat thermometer to check doneness.