Oreo-Stuffed Cinnamon Rolls

These delightful Oreo-Stuffed Cinnamon Rolls combine the classic flavors of cinnamon rolls with the deliciousness of Oreo cookies, making them a perfect treat for family gatherings.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 8 rolls

Course: Breakfast, Dessert

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

For the cinnamon rolls

1 can cinnamon roll dough Check for Halal-compliant products.
10 pieces Oreo cookies

For the filling

4 tablespoons cream cheese Softened
2 tablespoons butter Melted
1/4 cup powdered sugar
1 teaspoon vanilla extract

Method

Preparation

Preheat your oven to 350°F (175°C).
In a mixing bowl, crush the Oreo cookies until they are fine crumbs. Mix them with the cream cheese until they form a smooth paste. Set aside.
Open the can of cinnamon roll dough and carefully unroll it on a floured surface.
Evenly spread the Oreo-cream cheese mixture over the dough, leaving a small border around the edges.
Starting from the long side, gently roll the dough into a log. Pinch the edges to seal in the filling.
Slice the rolled dough into approximately 1-inch pieces and arrange them in a greased baking dish.

Baking

Bake in the preheated oven for about 25-30 minutes or until golden brown.

Icing

In a small bowl, combine the melted butter, powdered sugar, and vanilla extract. Mix until smooth.
Once the rolls are out of the oven, drizzle the icing generously over the warm rolls.

Serving

Let them cool slightly, then serve warm and enjoy!

Notes

To store any leftover rolls, allow them to cool completely before placing them in an airtight container. They will stay fresh in the refrigerator for up to 3 days. If you want to freeze them, wrap them tightly in plastic wrap followed by foil for up to 3 months. To reheat, microwave for about 20-30 seconds or warm them in the oven for about 10 minutes.