Go Back

Oreo Poke Cake

A delightful dessert that combines rich chocolatey cake with creamy pudding, infused with Oreo flavors for a moist and irresistible treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 4 hours 10 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Cake ingredients
  • 1 package Oreo cookies Plus additional for topping
  • 1 box chocolate cake mix
  • 1 cup milk
  • 1 package instant vanilla pudding mix
  • 1 cup whipped topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine chocolate cake mix with eggs, oil, and water as per the box instructions.
Baking
  1. Pour the batter into a greased 9×13-inch baking pan and bake for 30-35 minutes.
  2. Check for doneness using a toothpick; it should come out clean.
Assembly
  1. Let the cake cool for about 10 minutes, then poke holes all over the top with a wooden spoon handle or fork.
  2. In a separate bowl, whisk the instant vanilla pudding mix with 1 cup of milk until thickened, about 2 minutes.
  3. Pour the pudding over the poked cake, letting it seep into the holes.
  4. Spread whipped topping evenly over the pudding layer.
  5. Crush extra Oreo cookies and sprinkle them on top.
  6. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Serving
  1. Slice the Poke Cake and serve to enjoy.

Notes

For flavor variations, consider using vanilla cake mix or different pudding flavors. Store cake in the refrigerator for 3-4 days.