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Oreo Mint Chocolate Ice Cream

This homemade Oreo Mint Chocolate Ice Cream combines creamy richness with refreshing mint flavor and crunchy Oreos for the perfect treat.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Frozen Treat
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ice Cream Base
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
Mix-ins
  • 1/2 cup crushed Oreo cookies
  • 1/4 cup mint chocolate chips
  • 1/4 cup chopped fresh mint optional

Method
 

Preparation
  1. In a mixing bowl, combine the heavy cream, whole milk, and sugar. Use a whisk to blend together until the sugar is fully dissolved.
  2. Add in the vanilla extract, crushed Oreo cookies, and mint chocolate chips. If using, add fresh mint to infuse the mixture.
  3. Cover the bowl with plastic wrap and chill in the refrigerator for 1-2 hours.
Churning
  1. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions (about 20-25 minutes).
  2. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until desired consistency is reached.
Freezing
  1. Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until solid.
Serving
  1. Scoop the Oreo Mint Chocolate Ice Cream into bowls and top with additional crushed Oreos or mint chocolate chips if desired.

Notes

Store in an airtight container in the freezer for up to 2 months. Let sit at room temperature for a few minutes to soften before serving. For an even mintier flavor, consider adding mint extract instead of fresh mint.