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Oreo Cinnamon Rolls

A delightful twist on traditional cinnamon rolls, infused with crushed Oreos and topped with cream cheese frosting.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cinnamon Rolls
  • 1 can refrigerated cinnamon rolls
  • 1 cup crushed Oreo cookies
  • 2 tablespoons melted butter
  • 1/2 cup cream cheese frosting (included with the cinnamon roll can) Reserved for frosting.
  • 1/4 cup powdered sugar For mixing with frosting.
  • 1/4 cup milk For mixing with frosting.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) so it’s ready for the rolls.
  2. Open the can of refrigerated cinnamon rolls and set aside the cream cheese frosting for later.
  3. In a bowl, combine the crushed Oreo cookies with 2 tablespoons of melted butter.
  4. Carefully unroll each cinnamon roll dough into a rectangle on a clean surface.
  5. Evenly sprinkle the crushed Oreo and butter mixture over the rolled-out cinnamon dough.
  6. Starting from one end, tightly roll the dough back up into a cylinder shape and pinch the ends to seal.
  7. With a sharp knife, cut the rolled dough into equal-sized pieces, about 1 inch thick.
  8. Place the rolls in a greased baking dish, leaving some space between each for rising.
Baking
  1. Pop the dish into the preheated oven and bake for about 15-20 minutes or until golden brown.
  2. While the rolls are baking, mix the reserved cream cheese frosting with 1/4 cup powdered sugar and 1/4 cup milk.
  3. Once out of the oven, let your rolls cool for a slight moment before drizzling with the cream cheese glaze.
  4. Serve and enjoy the delicious combination of warm cinnamon and Oreo.

Notes

Store leftover rolls in an airtight container in the refrigerator for up to 3 days or freeze for up to a month. Reheat in the microwave or oven.