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Orange Jelly Candy

A delightful chewy candy bursting with citrus flavor, perfect for all ages and ideal for family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 60
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup orange juice (preferably fresh) Fresh orange juice enhances flavor.
  • 2 tablespoons gelatin powder Ensure it's halal-friendly.
  • 1 cup sugar
  • 1/4 cup corn syrup
  • 1 teaspoon lemon juice Enhances flavor.
  • Powdered sugar for dusting For a finishing touch.

Method
 

Preparation
  1. In a medium saucepan, combine the orange juice, lemon juice, and sugar. Heat over medium heat, constantly stirring until the sugar has dissolved completely.
  2. Once the sugar is dissolved, sprinkle the gelatin powder over the juice mixture. Allow it to sit for a minute to 'bloom' before whisking it in.
  3. Gradually stir in the corn syrup, ensuring everything is well combined. Continue to heat gently for about 5 more minutes without letting it boil.
  4. Carefully pour the mixture into silicone candy molds or a lined baking dish. Allow it to cool to room temperature before transferring it to the refrigerator for at least 2 hours, or until completely set.
  5. Once set, remove the candies from the molds and dust them with powdered sugar. Shake off any excess sugar for a flawless finish.
  6. Cut any larger pieces into bite-sized squares, and enjoy your homemade Orange Jelly Candy.

Notes

Store candies in an airtight container in the refrigerator for up to two weeks. For longer storage, surround each piece in powdered sugar or freeze in a sealed bag.