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Orange Infused Sweet Ricotta Peach Cookies

These cookies blend creamy ricotta with juicy peaches, infused with orange zest, resulting in soft and flavorful treats perfect for gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup ricotta cheese
  • 1/2 cup powdered sugar
  • 1 tablespoon orange zest Freshly grated for best flavor
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
Fruits and Nuts
  • 1 cup diced peaches Fresh ripe peaches, diced
  • 1/4 cup chopped walnuts Optional for added crunch
For Dusting
  • Powdered sugar For dusting before serving

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the ricotta cheese, powdered sugar, orange zest, and vanilla extract. Mix until creamy and smooth.
  3. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
  4. Gradually incorporate the dry mixture into the wet mixture, stirring until just combined. Be careful not to overmix!
  5. Gently fold in the diced peaches and chopped walnuts, if using.
  6. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 12-15 minutes or until the cookies are lightly golden around the edges.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
  9. Once cooled, give them a light dusting of powdered sugar for that finishing touch.

Notes

For a dairy-free option, replace ricotta with sunflower seed meal. For gluten-free cookies, substitute all-purpose flour with almond flour. Always measure ingredients precisely for the best texture.