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Onion Soup

A rich and savory onion soup made with caramelized onions and beef broth, topped with toasted baguette slices and melted Gruyère cheese, perfect for cozy evenings with family.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Appetizer, Soup
Cuisine: Comfort Food, French
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large onions, thinly sliced Make sure the onions are sliced evenly for consistent caramelization.
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 8 cups beef broth Use Halal-certified beef broth to keep it compliant.
  • 1 teaspoon thyme
  • 1 bay leaf bay leaf
  • to taste Salt and pepper
Toppings
  • as needed Baguette slices, toasted
  • as needed Grated Gruyère cheese, for topping

Method
 

Preparation
  1. Peel and thinly slice your onions. A mandoline can help, but a sharp knife works perfectly.
Sauté
  1. In a large pot, melt the butter over medium heat.
  2. Add the sliced onions and cook, stirring frequently, until they are soft and caramelized, about 25-30 minutes.
Add Garlic and Broth
  1. Once the onions are caramelized, add the minced garlic and cook for an additional 2 minutes until fragrant.
  2. Pour in the beef broth along with thyme, bay leaf, salt, and pepper.
Simmer the Soup
  1. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes.
Prepare Toppings
  1. While the soup is simmering, preheat your oven to broil.
  2. Arrange the toasted baguette slices on a baking sheet and top them with grated Gruyère cheese.
  3. Broil until the cheese is bubbling and golden brown.
Serve
  1. Remove the bay leaf from the soup, and ladle into bowls.
  2. Top each bowl with a cheesy baguette slice and enjoy your homemade Onion Soup!

Notes

Store leftover soup in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. To reheat, warm on the stovetop over low heat or reseason and broil the baguette slices with cheese again before serving.