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ONE POT Creamy Chicken Noodle Soup

A comforting one-pot chicken noodle soup with tender chicken, vibrant vegetables, and egg noodles in a creamy broth.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, diced
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 6 cups chicken broth
  • 2 cups egg noodles
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables soften.
  2. Toss in the minced garlic and sauté for an additional minute.
  3. Add the diced chicken breast to the pot. Cook until the chicken is no longer pink, about 5-7 minutes.
  4. Pour in the chicken broth and bring to a gentle boil. Add the egg noodles and cook according to package instructions, about 8-10 minutes.
  5. Reduce the heat and slowly stir in the heavy cream. Season with salt and pepper to taste.
  6. Ladle the soup into bowls and garnish with fresh parsley.

Notes

If using chicken thighs, sub for a richer flavor. For a vegetarian option, use diced tofu or chickpeas. Reheat leftovers with chicken broth to regain creaminess.