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No-Bake Cookie Dough Protein Bark

A delicious and healthy treat that captures the joy of cookie dough, this No-Bake Cookie Dough Protein Bark is easy to make and customizable with various toppings.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup protein powder (any preferred flavor)
  • 1 cup almond flour
  • 1 pinch salt
Wet Ingredients
  • 1/2 cup peanut butter (creamy or crunchy) Can substitute with almond butter or sun butter.
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
Add-Ins
  • 1/2 cup mini chocolate chips Optional toppings can include nuts or dried fruits.

Method
 

Preparation
  1. In a large mixing bowl, combine the protein powder, almond flour, and a pinch of salt. Stir to ensure everything is evenly distributed.
  2. Next, add the creamy peanut butter, honey (or maple syrup), and vanilla extract to the dry mixture. Stir until well combined.
  3. Fold in the mini chocolate chips to the creamy mixture.
  4. Line a small baking dish with parchment paper or plastic wrap. Press the mixture firmly into the dish.
  5. Chill in the refrigerator for about 30 minutes to set.
  6. After cooling, remove and cut into squares or bars. Enjoy either chilled or at room temperature!

Notes

Store in an airtight container in the refrigerator for up to one week. For larger batches, freeze the bars for up to three months and allow to thaw in the refrigerator before serving.