Go Back

No Bake Chocolate Pie

This No Bake Chocolate Pie combines creamy chocolate pudding with a crunchy graham cracker crust for a perfect dessert that’s easy to make and sure to impress.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American, French
Calories: 320
Ingredients Method Notes

Ingredients
  

Crust
  • 1 pre-made graham cracker crust
Filling
  • 8 oz cream cheese, softened Let sit at room temperature for about 15-20 minutes
  • 1 cup powdered sugar
  • 1 cup chocolate pudding mix
  • 2 cups milk
  • 1 tub whipped topping (like Cool Whip)
Garnish
  • to taste chocolate shavings or curls For garnish

Method
 

Preparation
  1. Make sure your cream cheese is softened (let it sit at room temperature for about 15-20 minutes).
  2. In a mixing bowl, blend the softened cream cheese with 1 cup of powdered sugar until smooth using a hand mixer.
  3. Sprinkle in the 1 cup of chocolate pudding mix, and gradually add 2 cups of milk. Mix until you achieve a thick, creamy consistency.
  4. Gently fold in the tub of whipped topping until well combined.
  5. Pour the chocolate mixture into the pre-made graham cracker crust and smooth the top.
  6. Refrigerate the pie for at least 4 hours or overnight for best results.
Serving
  1. Before serving, garnish with chocolate shavings or curls. Slice, serve chilled, and enjoy.

Notes

For a lighter version, use low-fat cream cheese and a suitable sugar substitute. The longer the pie sets, the better the flavors will develop. Ensure cream cheese is adequately softened to avoid lumps in the filling.