Go Back

No-Bake Chocolate Oatmeal Bars

Indulge in sweet, chewy, and creamy No-Bake Chocolate Oatmeal Bars that combine oats, peanut butter, and chocolate for a delightful treat without the fuss of baking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rolled oats Use quick oats for a different texture.
  • 1/2 cup peanut butter Can substitute with sunflower seed butter or tahini.
  • 1/2 cup honey or maple syrup Maple syrup gives a vegan option.
  • 1/4 cup cocoa powder Unsweetened cocoa powder works best.
  • 1/2 cup chocolate chips Use dark chocolate for added richness.
  • 1 teaspoon vanilla extract For enhanced flavor.
  • a pinch salt Balances sweetness.

Method
 

Preparation
  1. Line an 8×8-inch square pan with parchment paper for easy removal later.
  2. In a large mixing bowl, combine the peanut butter, honey (or maple syrup), cocoa powder, and vanilla extract. Stir well until smooth.
  3. Add in the rolled oats, pinch of salt, and chocolate chips. Mix until well combined.
  4. Transfer the mixture into the prepared baking dish. Press it down evenly with a spatula or your hands.
  5. Place the pan in the fridge for at least two hours to set and firm up.
  6. Once chilled, lift the mixture out of the pan using the parchment paper edges, slice into squares or bars, and enjoy.

Notes

To store, keep in an airtight container in the refrigerator for up to a week. For longer storage, freeze individually wrapped bars for up to three months.