In a large mixing bowl, combine the all-purpose flour, salt, sugar, and baking powder. Stir to combine well.

In a small bowl, mix in the yogurt, warm water, and olive oil until blended.

Make a well in the center of the dry ingredients and pour in the wet mixture. Stir until combined, then knead the dough in the bowl for about 5 minutes until it forms a smooth ball.

Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rest for approximately 1 hour at room temperature.

Once rested, divide the dough into 4 equal balls. Roll each ball into a flat oval or circle about 1/4 inch thick.

Heat a skillet over medium-high heat. Once hot, place a piece of dough in the skillet. Cook for about 1-2 minutes, or until you see bubbles forming.

Flip it over and cook for an additional 1-2 minutes until golden brown.

Transfer to a plate and cover with a clean towel to keep warm while you repeat the process with the remaining dough.

Enjoy your fresh naan warm, with toppings or alongside your favorite dishes!