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Mouthwatering Ground Beef Stuffed Bell Peppers

A delightful dish featuring tender bell peppers stuffed with spiced ground beef, rice, and veggies, perfect for any family gathering.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 large large bell peppers
  • 1 pound ground beef Can substitute with ground turkey or chicken
  • 1 cup cooked rice
  • 1 can (14.5 oz) diced tomatoes Including juice
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • 1 cup shredded cheese (optional) For topping

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Slice the tops off the bell peppers and carefully remove the seeds and membranes. Set aside for later.
  3. In a large skillet over medium heat, add the ground beef. Cook until well-browned and crumbled, about 5-7 minutes. Drain excess fat if necessary.
  4. Add chopped onions and garlic to the skillet and sauté until the onions are translucent.
  5. Stir in the cooked rice, diced tomatoes (with juice), and Italian seasoning. Season with salt and pepper to taste.
Assembly
  1. Carefully fill each bell pepper with the meat mixture until they’re overflowing. If using cheese, sprinkle on top.
  2. Place filled peppers upright in a baking dish. Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10-15 minutes to crisp the tops.
Serving
  1. Once done, let them cool for a few minutes before serving, and enjoy your delightful creation!

Notes

These peppers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 3 months. To reheat, use a microwave or a preheated oven.