Go Back

Mixed Greens Salad with Fruit

A vibrant and refreshing salad featuring mixed greens topped with an assortment of fruits, nuts, and feta cheese, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Salad
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Base
  • 4 cups Mixed greens (like baby spinach, arugula, or spring mix)
  • 1 cup Assorted fruits (strawberries, apples, oranges, or whatever is fresh)
Optional Toppings
  • 1/2 cup Nuts (almonds or walnuts) Optional
  • 1/2 cup Feta cheese, crumbled Optional
Dressing
  • 2 tablespoons Olive oil
  • 1 tablespoon Vinegar (balsamic or apple cider vinegar)
  • Salt to taste
  • Pepper to taste

Method
 

Preparation
  1. Start by washing your mixed greens thoroughly and drying them using a salad spinner or paper towels.
  2. Slice your assorted fruits into bite-sized pieces.
Assembly
  1. In a large bowl, add your mixed greens and top them with your arranged assorted fruits.
  2. If you like a little extra texture and flavor, sprinkle in the nuts and feta cheese.
Dressing
  1. In a small bowl, whisk together the olive oil, vinegar, salt, and pepper. Drizzle the dressing over the salad.
  2. Toss gently to combine just before serving.
Serving
  1. Enjoy the salad immediately for best texture.

Notes

For substitutions, consider using pears or grapes. Store leftovers in an airtight container, best enjoyed within 1-2 days. Avoid freezing and reheating.