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Minestrone with Chicken Sausage and Pesto

This comforting minestrone is packed with vibrant vegetables and savory chicken sausage, topped with fresh pesto and grated Parmesan cheese, perfect for family gatherings or weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Vegetables Base
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 2 cloves garlic, minced
  • 1 medium zucchini, chopped
  • 1 medium yellow squash, chopped
  • 1 cup green beans, chopped
  • 1 can (14 oz) diced tomatoes
  • 4 cups chicken broth or vegetable broth for a vegetarian option
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 1 teaspoon dried oregano
  • to taste salt and pepper
Protein and Pesto
  • 4 links chicken sausages, sliced ensure they are Halal
  • 1 cup fresh basil pesto
Garnish
  • to taste grated Parmesan cheese for serving

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 2-3 minutes until it’s translucent.
  2. Stir in the diced carrots, diced celery, and minced garlic. Sauté for another 5 minutes, allowing the vegetables to soften.
  3. Toss in the chopped zucchini and yellow squash. Cook for an additional 3-4 minutes, stirring occasionally.
  4. Add the can of diced tomatoes (with juices) and the chicken broth to the pot. Stir well, bringing the mixture to a gentle boil.
  5. Add the chopped green beans, drained cannellini beans, and dried oregano. Season with salt and pepper, and let the soup simmer for about 10-15 minutes until everything is cooked through.
  6. While the soup simmers, heat a separate pan over medium heat. Add the sliced chicken sausages and cook until they’re browned and heated through.
  7. Once the soup has simmered, add the cooked chicken sausage to the pot. Stir in the fresh basil pesto, letting it swirl in for maximum flavor.
  8. Dish up your minestrone and sprinkle with grated Parmesan cheese. Enjoy your flavorful creation!

Notes

Feel free to swap in any of your favorite vegetables, such as spinach, kale, or bell peppers. Choose a high-quality broth for the base to enhance the flavor.