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Mexican Tuna Salad

This vibrant Mexican Tuna Salad combines tender tuna with fresh veggies and zesty lime juice, making it a delicious choice for any occasion.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 can canned tuna (drained)
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup corn (canned or fresh)
  • 1 whole avocado (diced)
Dressing and Seasoning
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon cumin
  • to taste salt
  • to taste pepper
Garnish
  • as needed chopped cilantro for garnish

Method
 

Preparation
  1. Drain the tuna and place it in a large mixing bowl.
  2. Dice the tomatoes, red onion, and chop your avocado.
Combining Ingredients
  1. Add the diced tomatoes, corn, and red onion to the bowl with the tuna. Gently mix to incorporate.
  2. Drizzle the lime juice and olive oil over the mixture. Sprinkle with cumin, salt, and pepper.
  3. Use a spatula to combine everything gently, ensuring avocado chunks remain intact.
Final Touches
  1. Top the salad with freshly chopped cilantro.
  2. Optionally, chill in the refrigerator for 10-15 minutes to meld flavors.
  3. Serve chilled on its own, in tacos, or over greens.

Notes

For substitutes, canned chickpeas or shredded chicken can also be used. Prep veggies ahead of time for quicker assembly. Avoid overmixing to preserve texture.