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Marry Me Gnocchi

A comforting dish of fluffy gnocchi in a rich, creamy garlic sauce with a hint of heat, perfect for romantic dinners or family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound gnocchi Use store-bought or homemade
  • 2 tablespoons olive oil For sautéing
  • 3 cloves garlic, minced Freshly minced for best flavor
  • ½ teaspoon red pepper flakes Adjust to taste for heat
  • 1 can (14.5 oz) diced tomatoes With juice included
  • 1 cup heavy cream For a rich sauce
  • 1 cup grated Parmesan cheese Plus extra for serving
  • Salt and pepper to taste
  • Fresh basil for garnish To enhance presentation and flavor

Method
 

Cooking the Gnocchi
  1. Boil a large pot of salted water.
  2. Add the gnocchi and cook according to package instructions, typically until they float to the surface, about 2-3 minutes.
  3. Drain and set aside.
Making the Sauce
  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and red pepper flakes, sautéing for 1-2 minutes until fragrant.
  3. Pour in the diced tomatoes with juice and let simmer for about 5 minutes.
  4. Lower heat, stir in heavy cream, and let simmer for 2-3 minutes.
  5. Add grated Parmesan cheese and stir until melted and the sauce thickens. Season with salt and pepper.
Final Assembly
  1. Gently add cooked gnocchi to the sauce, ensuring each piece is well coated.
  2. Cook for an additional 2 minutes to heat through.
  3. Remove from heat, garnish with fresh basil, and serve immediately.

Notes

Don't forget to top with extra Parmesan cheese and fresh herbs for enhanced flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to a month.