Maple Pecan Baked Brie

A delightful appetizer combining creamy Brie cheese with sweet maple syrup and crunchy pecans, warm and inviting for any gathering.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 250

Main Ingredients

1 wheel Brie cheese Look for a nice, round wheel with a creamy texture.
1/2 cup maple syrup
1/2 cup pecans, chopped Can substitute with walnuts or almonds.
1 teaspoon vanilla extract
to taste Fresh fruit or crackers for serving Pairs well with apple slices or grapes.

Preparation

Preheat your oven to 350°F (175°C).
Take your wheel of Brie cheese and place it on a parchment-lined baking dish.
In a small bowl, combine the maple syrup, chopped pecans, and vanilla extract. Stir well.
Pour the pecan and maple mixture over the Brie wheel.

Baking

Place the dish in the preheated oven and bake for 15-20 minutes, until the cheese is soft and gooey.
Let it sit for a couple of minutes before serving with fresh fruit, crackers, or a charcuterie spread.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for about 10 minutes.