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Mango Tart

A delightful and refreshing dessert featuring ripe mangoes and a buttery tart crust, perfect for any gathering.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: Tropical
Calories: 200
Ingredients Method Notes

Ingredients
  

Mango Filling
  • 2 pieces ripe mangoes, peeled and diced Ensure your mangoes are ripe for the best flavor.
  • 1/2 cup sugar Consider using honey as an alternative natural sweetener.
  • 1 tablespoon cornstarch Used to thicken the filling.
  • 1 tablespoon lime juice Freshly squeezed lime juice adds brightness.
  • 1/2 teaspoon vanilla extract Enhances the flavor of the mango filling.
Crust
  • 1 pre-made tart crust Using a pre-made crust saves time.
For Serving
  • to taste Whipped cream A perfect pairing with the mango tart.

Method
 

Preparation
  1. Prepare the crust: Place the pre-made tart crust in a tart or pie dish and set aside.
  2. Mix the mango filling: In a mixing bowl, combine diced mangoes, sugar, and lime juice. Gently stir in cornstarch until well-coated.
  3. Add vanilla: Stir in the vanilla extract.
  4. Fill the crust: Pour the mango mixture into the prepared crust, spreading it evenly.
  5. Chill: Cover the tart with plastic wrap and let it chill in the refrigerator for at least 2 hours, until the filling has set.
  6. Serve: Slice the Mango Tart into wedges and serve with a dollop of whipped cream.

Notes

To store your Mango Tart, keep it covered in the refrigerator for up to 3 days. It can also be frozen in individual slices. When reheating, let it come to room temperature instead of using the microwave.