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Luscious Lemon-Lime Cherry Pistachio Cheesecake

A creamy cheesecake combining zesty lemon, lime, and tart cherry flavors with a buttery pistachio crust.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup pistachio nuts, shelled and finely ground
  • 1/2 cup sugar
  • 1/4 cup butter, melted
For the filling
  • 2 cups cream cheese, softened Make sure it's at room temperature for smooth texture.
  • 1 cup sour cream Let it come to room temperature.
  • 3/4 cup sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon lime juice
For the topping
  • 1 cup cherry pie filling
  • fresh cherries for garnish Optional.

Method
 

Preparation
  1. Preheat your oven to 325°F (165°C).
  2. In a mixing bowl, combine the finely ground pistachios, 1/2 cup sugar, and melted butter. Mix until well combined, then press the mixture into the bottom of a 9-inch springform pan.
  3. Bake the crust for 10 minutes, then remove it and let it cool completely.
Make the Filling
  1. Beat the softened cream cheese in a large bowl until creamy. Gradually add in 3/4 cup sugar and mix well.
  2. Stir in sour cream, lemon juice, and lime juice until smooth and creamy.
  3. Pour the filling over the cooled pistachio crust and gently tap the pan to remove air bubbles.
Bake and Chill
  1. Bake the cheesecake for about 50-60 minutes, until the center has set but jiggles slightly.
  2. Turn off the oven and crack the door open, allowing it to cool for about an hour. Then transfer it to the fridge to chill for at least 4 hours, preferably overnight.
Serve
  1. Once chilled, spread the cherry pie filling evenly on top of the cheesecake.
  2. Garnish with fresh cherries if desired, slice, serve, and enjoy!

Notes

Store in an airtight container in the refrigerator for 5 to 7 days. For longer storage, freeze wrapped tightly for up to a month and thaw overnight in the fridge.