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Levain Bakery Chocolate Chip Crush Cookies

Experience the ultimate chocolate chip cookie with a crispy exterior and a soft, gooey center, all while creating sweet family memories.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 16 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, softened Ensure butter is at room temperature.
  • 3/4 cup brown sugar Light or dark brown sugar can be used.
  • 3/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs
Add-ins
  • 2 cups chocolate chips Use dark, milk, or a combination of chips.
  • 1/2 cup chopped nuts (optional) Optional for added crunch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a medium bowl, whisk together the flour, baking soda, and salt until well combined. Set aside.
  3. In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
  4. Add in the vanilla extract and eggs, mixing until well incorporated.
Combining Ingredients
  1. Gradually add the flour mixture to the wet ingredients, mixing just until combined. Be careful not to overmix!
  2. Fold in the chocolate chips (and chopped nuts, if using) with a spatula until evenly distributed.
Baking
  1. Using a tablespoon, scoop generous amounts of dough (about 3 tablespoons per cookie) onto the prepared baking sheet, spacing them about 2 inches apart.
  2. Bake for 12-15 minutes, or until the edges are golden brown but the centers are still soft. Remember, they’ll continue cooking on the baking sheet as they cool.
  3. Let them cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

Notes

For a nut-free version, simply omit the nuts. You can also explore vegan alternatives for the eggs. Store cookies in an airtight container at room temperature for up to 4 days.