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Lemon Vinaigrette Dressing

A bright and zesty homemade lemon vinaigrette that elevates any dish with its refreshing flavor.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Condiment, Salad Dressing
Cuisine: French
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup fresh lemon juice Fresh juice is key to achieving the best flavor.
  • 1/2 cup olive oil Use high-quality oil for best flavor.
  • 1 teaspoon Dijon mustard Can be substituted with honey or maple syrup for sweetness.
  • 1 clove garlic, minced
  • Salt and pepper to taste Adjust seasoning based on preference.

Method
 

Preparation
  1. Juice the lemons to obtain 1/4 cup of fresh lemon juice.
  2. Measure out 1/2 cup of high-quality olive oil.
  3. In a small mixing bowl, combine the lemon juice, olive oil, Dijon mustard, and minced garlic.
  4. Using a whisk, mix the ingredients thoroughly until combined smoothly.
  5. Add salt and pepper to taste, adjusting according to your preference.
  6. Taste and adjust lemon, salt, or olive oil as needed.
  7. Use immediately for the freshest flavor or store in an airtight container in the fridge.

Notes

Store in the refrigerator for up to one week. Shake well before serving as the ingredients may separate over time. Avoid freezing for the best texture.