Go Back

Lemon Feta Orzo Shrimp

A vibrant dish that combines tender orzo pasta with succulent shrimp, enhanced by the zesty brightness of lemon and creamy feta cheese.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup orzo pasta Uncooked
  • 1 lb shrimp, peeled and deveined Fresh or frozen
  • 1 large lemon, zest and juice For zesty flavor
  • 1/2 cup feta cheese, crumbled For creaminess
  • 2 tablespoons olive oil For sautéing
  • 2 cloves garlic, minced For flavor enhancement
  • to taste Salt and pepper Seasoning to preference
  • for garnish Fresh parsley, chopped Adds color to the dish

Method
 

Cooking the Orzo
  1. In a large pot of salted boiling water, cook the orzo pasta according to the package instructions until al dente. Drain and set aside.
Sautéing Shrimp
  1. In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
  2. Add the shrimp, seasoning with salt and pepper, and cook for around 3-4 minutes or until they turn pink and opaque.
Combining Ingredients
  1. Once the shrimp is cooked, add the cooked orzo to the skillet. Stir in the lemon zest and juice, mixing well to coat everything evenly.
Finishing Touches
  1. Gently fold in the crumbled feta cheese, allowing it to warm slightly. Adjust seasoning with additional salt and pepper, if needed.
  2. Transfer the dish to a serving platter. Garnish with freshly chopped parsley for a burst of color and serve immediately.

Notes

You can substitute feta with goat cheese or a Halal-friendly cream cheese for a twist. Ensure shrimp are not overcooked to maintain tenderness. Store leftovers in an airtight container for up to 3 days; reheat gently in a skillet.