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Lemon Cream Layer Dessert

A delightful layered dessert combining tangy lemon and creamy goodness, perfect for family gatherings.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the cream cheese mixture
  • 1 cup lemon juice
  • 1 cup sugar divided; ½ cup for the cream cheese mixture
  • 1 cup heavy cream
  • 1 package (8 oz) cream cheese, softened be sure to keep cream cheese at room temperature for easy blending
  • 3 cups milk
  • 1 package (3.4 oz) lemon-flavored instant pudding mix
For layering
  • 1 package (16 oz) graham cracker crumbs
  • to taste Whipped cream for topping

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese and half of the sugar (½ cup). Beat on high speed until creamy and smooth.
  2. Slowly mix in the cup of lemon juice.
  3. In another bowl, whisk together the lemon-flavored instant pudding mix and 3 cups of milk. Continue whisking until it thickens nicely.
  4. Gently fold the pudding mixture into the cream cheese mixture until well combined.
Layering
  1. In a medium-sized dish, start layering with graham cracker crumbs.
  2. Add a generous layer of the creamy lemon mixture.
  3. Repeat the layering until you’ve used all your ingredients, finishing with the lemon cream layer on top.
Chilling and Serving
  1. Refrigerate the dessert for at least 4 hours or overnight.
  2. Once ready to serve, top with whipped cream and garnish with lemon slices or fresh mint.

Notes

Store in the refrigerator and best enjoyed within 3 to 5 days. Freezing is not recommended. Avoid overmixing the cream cheese and pudding mixture to maintain airy texture.