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Jamaican Baked BBQ Jerk Chicken Legs

Crispy on the outside, juicy on the inside, these Jamaican Baked BBQ Jerk Chicken Legs are bursting with flavor and easy to make for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 pieces
Course: Dinner, Main Course
Cuisine: Caribbean, Jamaican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken legs Ensure they are halal-compliant.
  • 2 tablespoons jerk seasoning
  • 1/4 cup BBQ sauce
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken legs dry with paper towels.
  3. In a large bowl, combine the jerk seasoning, BBQ sauce, olive oil, salt, and pepper. Add the chicken legs and massage the marinade into the meat.
  4. Place the chicken legs on a baking sheet lined with foil or parchment paper.
  5. Bake for about 35-40 minutes, or until the skin is golden brown and an internal thermometer reads 165°F (75°C).
  6. Remove from the oven, let rest for a few minutes, then garnish with fresh cilantro if desired.
  7. Serve warm and enjoy!

Notes

For variations, try using a different marinade like lemon-pepper or peri-peri for a different flavor. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for 15-20 minutes.