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Jalapeño Popper Bites

Crispy and cheesy jalapeño popper bites that are easy to make and perfect for gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces fresh jalapeños Cut in half lengthwise and deseeded
  • 8 oz cream cheese, softened Ensure cream cheese is at room temperature for easy mixing
  • 1 cup shredded cheddar cheese Can be substituted with mozzarella or pepper jack cheese
  • 1 cup bread crumbs Use seasoned or plain, according to your preference
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste salt and pepper
  • to drizzle olive oil For coating before baking

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Cut each jalapeño in half lengthwise and remove the seeds and membranes.
Filling
  1. In a medium bowl, mix together the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
Stuffing and Baking
  1. Generously fill each jalapeño half with the cheese mixture.
  2. Dip each stuffed jalapeño into the bread crumbs for an even coating.
  3. Place on the prepared baking sheet and drizzle lightly with olive oil.
  4. Bake for about 20 minutes or until golden brown and crispy.
Serving
  1. Let them cool for a few minutes and serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 3 months and reheat in the oven at 350°F (175°C) for about 10–15 minutes.