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Irresistibly Tender Oven-Baked Beef Meatballs

These Irresistibly Tender Oven-Baked Beef Meatballs are juicy, flavorful, and perfect on spaghetti or in a sub sandwich. Easy to make and loved by all, they're great for family gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Meatball Ingredients
  • 1 pound ground beef Use lean ground beef for best results.
  • 1/2 cup breadcrumbs Can use Italian or plain breadcrumbs.
  • 1/4 cup grated Parmesan cheese Freshly grated for best flavor.
  • 1 egg Acts as a binder for the meatballs.
  • 2 cloves garlic, minced Enhances flavor.
  • 1/4 cup fresh parsley, chopped Fresh herbs improve taste.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning
  • 1/4 cup milk Adds moisture.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) to achieve a golden crust.
  2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, black pepper, Italian seasoning, and milk. Mix well using your hands.
  3. Shape the mixture into golf ball-sized meatballs and place them on a baking sheet lined with parchment paper.
  4. Bake in the preheated oven for 25 minutes, or until browned and cooked through, checking with a meat thermometer to ensure they reach 160°F (71°C).
  5. Let the meatballs rest for a few minutes before serving. Enjoy with sauce and pasta or in a sub sandwich.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the oven or microwave, avoiding overcooking.