Go Back

Irish Apple Cake

A warm and comforting dessert bursting with tender apples and aromatic spices, perfect for family gatherings or cozy evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Irish
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups peeled and sliced apples Use a mix of tart and sweet varieties for depth.
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • Powdered sugar for dusting For serving.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round or square baking pan.
  2. Peel, core, and slice the apples into thin pieces. Set aside to let them soften while you prepare the batter.
  3. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
  4. In a separate bowl, cream together the softened butter and sugar until light and fluffy (about 3-5 minutes).
  5. Beat the eggs one at a time into the butter mixture, followed by the vanilla extract, mixing well after each addition.
  6. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined – avoid over-mixing!
  7. Gently fold in the sliced apples until they are well distributed throughout the batter.
Baking
  1. Pour the batter into your prepared baking pan, smoothing the top.
  2. Bake in the preheated oven for 45-50 minutes or until a toothpick comes out clean.
Cooling and Serving
  1. Allow to cool in the pan for about 10 minutes before transferring to a wire rack.
  2. Dust with powdered sugar before serving.

Notes

To keep your Irish Apple Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to save it for a future family gathering, wrap it tightly in foil and freeze it for up to 3 months. For reheating, simply pop it in the oven at 350°F (175°C) for about 10 minutes to maintain its delightful texture and flavor.