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Iced Blueberry Matcha Latte topped with fresh blueberries and green tea

Iced Blueberry Matcha Latte

A refreshing and vibrant latte combining chilled matcha, creamy almond milk, and sweet blueberries.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Drink
Cuisine: Fusion, Japanese
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Latte
  • 1 cup brewed matcha tea, chilled Brew according to package instructions and chill
  • 1 cup almond milk Or milk of choice
  • 1/2 cup fresh or frozen blueberries Fresh blueberries add natural sweetness
  • 2 tablespoons sweetener (honey, agave, or sugar) Adjust to taste
  • as needed Ice cubes

Method
 

Preparation
  1. Start by brewing your matcha tea according to the package instructions.
  2. Chill the brewed matcha in the refrigerator for about 10 minutes.
  3. In a blender, add the chilled matcha, almond milk, blueberries, and your choice of sweetener.
  4. Blend the ingredients on high until smooth and creamy.
  5. Fill a glass with ice cubes to your preference.
  6. Pour the matcha mixture over the ice, give it a little stir, and enjoy!

Notes

Use high-quality matcha for best flavor. Adjust the sweetener according to your taste. This drink is best enjoyed fresh.