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Hot Chocolate Dip

Enjoy a creamy, indulgent Hot Chocolate Dip perfect for cozy gatherings, featuring melted chocolate and fluffy marshmallows.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Dip Base
  • 1 cup milk Use fresh for best texture.
  • 1/2 cup heavy cream
  • 1/2 cup semi-sweet chocolate chips Can substitute with dark or white chocolate.
  • 1/4 cup powdered sugar Adjust to taste.
  • 1 teaspoon vanilla extract
Toppings
  • 1 cup marshmallows Can be toasted before serving.

Method
 

Preparation
  1. In a saucepan, blend the milk and heavy cream over medium heat. Stir gently until it's heated but not boiling.
  2. Once the milk mixture is warm, add the semi-sweet chocolate chips and stir continuously until they fully melt and integrate into the mixture.
  3. Sprinkle in the powdered sugar and vanilla extract, and mix until everything is well combined for a smooth consistency.
  4. Transfer your Hot Chocolate Dip to a serving bowl and top generously with marshmallows.
  5. You can toast the marshmallows lightly under a broiler if you prefer a toasted flavor.
  6. Serve warm with your choice of dippables like pretzels, cookies, or fresh fruit.

Notes

Store leftovers in an airtight container in the fridge for up to 5 days. Reheat gently on the stove over low heat or in the microwave.