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Hot Cheesy Sausage Dip

This creamy, savory Hot Cheesy Sausage Dip is a crowd-pleaser perfect for gatherings, bringing together cheesy flavors with hearty sausage in a simple and quick recipe.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb hot breakfast sausage (ensure it’s Halal-friendly)
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup diced green onions
  • 1/2 cup diced tomatoes (optional) Add for an extra touch of flavor.
  • 1 tsp garlic powder
  • 1/2 tsp black pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, cook the hot breakfast sausage, breaking it apart with a spatula until it’s fully browned, about 5-7 minutes. Drain excess grease if necessary.
  3. In a large mixing bowl, combine the cooked sausage, softened cream cheese, cheddar cheese, mozzarella cheese, green onions, garlic powder, and black pepper. Stir until well mixed—it’s alright if a few lumps remain.
  4. Pour the cheesy sausage mixture into a baking dish and spread it evenly.
  5. Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and the dip is heated through.
  6. Enjoy your delicious Hot Cheesy Sausage Dip with tortilla chips, fresh veggies, or some crusty bread!

Notes

You can customize this dip by swapping out the sausage for ground turkey or chicken, or adding black beans. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes until hot and bubbly.