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Honeycrisp Apple Broccoli Salad

A refreshing and crunchy salad combining Honeycrisp apples with nutritious broccoli, topped with sunflower seeds and a creamy dressing, perfect for family gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Honeycrisp apples, diced Leave the skin on for added nutrients.
  • 4 cups fresh broccoli florets Wash thoroughly and cut into bite-sized pieces.
  • 1/2 cup red onion, chopped Chop finely for a bit of bite.
  • 1/2 cup sunflower seeds For added crunch and flavor.
  • 1/2 cup raisins Adds a sweet contrast.
Dressing Ingredients
  • 1/2 cup Greek yogurt Provides creaminess.
  • 2 tablespoons honey Can adjust the amount according to preference.
  • 1 tablespoon apple cider vinegar For tanginess.
  • to taste Salt and pepper Adjust to your liking.

Method
 

Preparation
  1. Start by washing your broccoli thoroughly and cutting it into bite-sized florets.
  2. Dice the Honeycrisp apples, ensuring to leave the skin on.
  3. Chop the red onion finely.
Assembly
  1. In a large mixing bowl, combine the broccoli florets, diced apples, chopped red onion, sunflower seeds, and raisins.
Making the Dressing
  1. In a small bowl, whisk together Greek yogurt, honey, apple cider vinegar, salt, and pepper.
Combining All Ingredients
  1. Pour the dressing over the salad mixture and toss gently until all ingredients are well coated.
Final Touches
  1. Taste the salad and adjust the seasoning with more honey, salt, or pepper if desired.
  2. For best texture and flavor, let the salad chill for about 30 minutes before serving.

Notes

If you don't have Honeycrisp apples, you can use Fuji or Gala apples. Aim to prepare the salad at least 30 minutes before serving for optimal flavor. Avoid chopping broccoli too small to retain some crunch. Store leftovers in an airtight container and consume within 3 days.