In a small bowl, mix the warm water and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, and salt. Create a well in the center of the flour mixture.

Pour the activated yeast mixture and honey into the well. Drizzle in the olive oil.

Using a wooden spoon or your hands, mix the dry ingredients into the wet until a shaggy dough forms.

On a floured surface, knead the dough for about 8-10 minutes until it’s smooth and elastic.

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Punch down the dough to release the air. Shape it into a loaf and place it in a greased bread pan.

Cover the pan with a cloth and let it rise again for about 30 minutes.

Preheat your oven to 350°F (175°C) and bake the bread for 30-35 minutes until golden brown and sounds hollow when tapped.

Remove from the oven and let it cool in the pan for 5 minutes before transferring to a wire rack.