In a small bowl, combine the warm water, honey, and active dry yeast. Let it sit for about 5-10 minutes until it foams up.

In a large mixing bowl, combine the whole wheat flour, all-purpose flour, salt, and brown sugar. Create a small well in the center.

Pour the yeast mixture and olive oil into the well and mix until a dough forms.

Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.

Place the kneaded dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

After rising, punch down the dough to release air bubbles, then shape it into a loaf.

Place the loaf into a greased bread pan and cover it again. Let it rise for another 30 minutes.

Preheat your oven to 350°F (175°C).

Bake the risen loaf for 25-30 minutes, or until the top is golden brown and sounds hollow when tapped.

Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.