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Honey-Glazed Cod Fillets

A delightful recipe featuring flaky cod fillets drizzled in a sweet and savory honey glaze, perfect for family dinners or a quick weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces cod fillets
  • 1/4 cup honey
  • 2 tablespoons soy sauce Use halal-certified soy sauce.
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, minced
  • Salt to taste salt and pepper
  • Lemon wedges for serving lemon wedges For serving to enhance flavors.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, whisk together the honey, soy sauce, minced garlic, olive oil, salt, and pepper until well combined.
  3. Place the cod fillets onto a baking sheet lined with parchment paper.
  4. Generously brush the honey mixture over each of the cod fillets.
  5. Bake the coated fillets in the preheated oven for about 15-20 minutes or until the cod is cooked through and flakes easily with a fork.
  6. Serve hot with lemon wedges on the side.

Notes

You can substitute cod with halibut or tilapia, and be careful not to overcook the fish. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.